Our guests enjoy a full English breakfast as part of the room price.  We offer a delicious and varied A la Carte menu which has been described as Swahili food meets a gastro-pub.  The menu offers a range of starters, salads, sandwiches, chapatti wraps, side orders, favourite main dishes and delicious deserts.  Each day we select a 2 course lunch meal deal.  In the evenings we serve an enticing 3 course set dinner with three different main dish options, and then from Thursday through till Sunday our guests can also enjoy our famous gourmet stone baked pizza.














An example of our three course dinners


Tomato and Roasted Pepper Soup served with home made seed bread

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Baked Fish fillet in a Thermidor sauce
Or
(v) Butternut squash and local spinach Thermidor
Or
Roasted Masala Chicken Pieces
Served with Lemon rice and locally grown green salad


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Lemon tart served with sweet whipped cream


An example of dishes on our daily A la Carte menu


Chicken Satay Mishkaki (local Kebabs) served with a coco-peanut sauce

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Honey Badger Chips Mayai (a twist on a classic local street food)

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Maboga Mandazi (pumpkin Fritters)

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Balsamic Glazed Beetroot, greens and feta cheese salad

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Rare beef and caramalised red onion Ciabatta roll or Chapati tortilla wrap served with sweet
potato crisps and coleslaw


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Badger Mbuzi (goat) burger served with fries and coleslaw

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Teriyaki port ribs, served with pumpkin fritters and seasonal greens

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Chocolate Fondant with chocolate coffee ganache

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Pineapple and cashew nut fried strudel with vanilla custard sauce


A sample of our gourmet stone baked pizzas

Butternut squash and fresh chilli
This is the honey badger house special


Feta cheese, black olives and apple
Why not try something different this is really good!


Avocado, anchovy and spinach
Don’t knock it till you try it, it’s delicious


Fried egg, caramalized red onion and bacon
Veggies can substitute bacon for vegetables


Black forest ham and pineapple
Black forest ham, pineapple and onions